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Monthly Archives: October 2010
Dr. Pepper Marinated Brisket
I’ve had a Traeger smoker for a couple of years now and done a bunch of pulled pork, ribs, pork chops and some steaks but hadn’t done any brisket yet. A couple of friends recommended doing a Dr. Pepper marinade … Continue reading
Posted in Beef, Traeger/Smoked food
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Singapore Oyster Omelette
After visiting Singapore I was tasked with learning how to make Oyster Omelette as good as the hawker stands (we had it at Chomp Chomp).
Posted in Seafood, Singapore hawker food
6 Comments